The solo dining series goes to Ireland for Solo Dining Dublin at Farm Restaurant. Â To those new to the blog, I travel solo and thought I would highlight a few dining experiences from my solo travels. Â Each review/report will be preceded with the following and attempt to follow a similar format:
Solo dining is either embraced or feared. Â I decided a long time ago to embrace it and look at it for what it is – I’m hungry and am allowed to eat, by myself, alone at a table and enjoy my meal just like the couples and groups around me. Â I really don’t care what other people think about me alone – they can feel sad, pity or jealousy, that’s their emotion not mine. Â Rather than hide in the hotel with room service (not that I haven’t before), I try to explore the new city and food is part of the exploration. Â So ditch the book (I play a game or two on my phone sometimes) and immerse yourself in the restaurant experience – watch the people, the servers, the action – make up stories of people at tables, interact with the staff or the table/person next to you – have fun, enjoy the food and make it part of your story – the story of your travels. Â Just don’t eat and run to hide – you have every right to eat at the restaurant and “Table for One” should not be a bad thing.
Concept: Organic, locally sourced food and herbs (as much as possible). Think “farm to table” with gluten free and vegetarian options available. Â The menus also list if the meal is high in omega, high in protein, low in saturated fat and rich in vitamins. Â Sounds really healthy, right? Â I loved that it is locally owned by an Irish family (supporting small business while eating organic is a win/win)
Recommended By: The concierge at the Westin when I asked for a “farm to table” restaurant
Reservations Needed for One?: The concierge made my reservation for one as it was a Saturday night at 7pm. Â I’m not sure you really need a reservation but it can’t hurt. You can call ahead or book online.
Location(s): Two locations – one near The Westin & Trinity College at 3 Dawson Street which I would visit. Â The other location is near St. Stephen’s Green (133 Leeson), not far from the DT Dublin.
Decor: Warm blue, green, purple and grey decor. Â Modern in design with simple wood accents and pictures. Â Mix of tables outside, inside, up the stairs and along the long corridor separated by the bar in the middle. Â It was definitely a feel good space.
Made to feel Welcome?: Yes, I was immediately greeted as I entered and shown to a table in the back of the restaurant. I didn’t expect a crowd, yet at 7pm, I was surrounded by full tables in the back so it was a nice surprise not to be alone in an empty restaurant. Â The server quickly appeared for my drink order.
Seated at a table or the bar?: Table for two – I chose to sit on the booth side looking out to the restaurant. Â While there was a bar in the middle of the restaurant, I don’t remember seeing bar stools to eat there.
Service: The “service button” was a surprise, actually when I waitressed I would have been afraid to have such a button as it would have been rung every minute, however, here the service is tip top so there was never a need to call anyone over. Â The servers were quite nice to me as I was alone and keen to keep me happy in bread and wine.
Food:  With a variety of menus to choose from – ala carte, evening set, €40 menu and €50 menu, I chose the two course option of an entree and dessert, which, for me, was enough – I believe it was €32 before wine.  My main would be a 21 day aged 8 oz filet of Irish beef with a mashed vegetable and a side of chips.
Dessert: Chocolate Mousse with fresh whipped cream and fruit – delicious!
Bottom Line: Farm Restaurant is a lovely option for solo dining in Dublin. Â It was a shame that I found this on my last night in Dublin as there were so many food options on the menu I wanted to try (oh well, next visit). It is refreshing to see the farm to table, organic, healthy food concept in Dublin, a far cry from my pub food in the past.